Onion Pakoda

Prep time - 5 minutes       Cooking time - 5 minutes       Serves 3 

Onion Pakoda recipe


2 medium size onion 
2 green chili 
Few sprigs of cilantro leaves 
1/2 tsp La Baleine coarse sea salt 
1/2 tsp fennel seeds 
1/2 tsp turmeric powder
1/2 tsp chili powder
3 tbsp chickpea flour
2 tbsp rice flour
Oil to deep fry the fritters

Instructions :

Thinly slice the onion and finely chop the onion along with cilantro leaves. Place in a mixing bowl. 
Grind the coarse sea salt with fennel seeds and add it to the mixing bowl. 
Add the spices and the flour and give a mix. Sprinkle little water to bring it together. 
Heat enough oil in a heavy bottom skillet at medium heat and very carefully add small portions of the mixture. Fry for 5 minutes by tossing and turning. 
Once done, take it off to a plate lined with kitchen towel to drain the excess oil. 
Enjoy freshly prepared onion pakoda with chai or coffee.