Salad with grilled vegetables

Quantity: approx. 4 persons

Salad with grilled vegetables

Ingredients :

For the grilled vegetables :
● 1 courgette
● 1 yellow pepper
● 1 orange sweet pepper
● 1 red pepper
● 1 handful of radishes
● 150 grams of green asparagus tips
● 200 grams of cherry tomatoes
● 2 teaspoons of thyme (dried)
● 2 teaspoons parsley (dried)
● Olive oil
● Fine sea salt from La Baleine
● Black pepper

For the (dip) sauce :
● 150 grams (vegetable) yoghurt
● 1 tablespoon fresh parsley (finely chopped)
● ½ tablespoon fresh dill (finely chopped)
● 1 clove garlic
● Fine sea salt from La Baleine
● Black pepper
● 1 tablespoon lemon juice


Instructions :

1. Preheat the grill or BBQ.

2. Cut the courgette into slices, the peppers into pieces and the radishes into thin slices.

3. Make the herb oil by mixing 3-4 tablespoons of olive oil with the thyme, parsley, fine sea salt and black pepper to your taste.

4. Spread the herb oil over the sliced vegetables and the cherry tomatoes. Then grill all the vegetables (except the radishes) on the grill plate or BBQ until cooked and with nice grill stripes.

5. While the vegetables are on the grill or BBQ, you can make the (dip) sauce. To do this, mix all the ingredients for the sauce together and season with freshly ground black pepper and fine sea salt.

6. Divide the vegetables over an appetising dish, cover with the fresh, spicy thin slices of radish and serve the (dip) sauce with it, possibly accompanied by a tasty baguette.