Salted Caramel Pecans
2 cups pecans
2 tablespoons butter
¼ cup brown sugar
2 tablespoons water
Le Saunier de Camargue Fleur de Sel
Preheat the oven to 375 F
Spread 2 cups pecans on a oven proof tray and cake for 7 minutes.
Once done toasting the pecan, place a skillet at medium heat and melt 2 tablespoons butter.
Add ¼ cup brown sugar and 2 tablespoons water. Mix it around, season with a pinch of Le Saunier de Camargue Fleur de Sel and let the sugar caramelized for 5 minutes.
Add the toasted pecans and toss it around for 2 minutes. Layer the caramelized pecans on a parchment paper or baking silpat. Sprinkle more salt all overand let it set completely.
Store in an airtight container and enjoy it as snacks, cocktails or make it a part of your cheeseplatter