Sweet Potato Fries

Yield : 4 to 6 servings - Time : 35 min

• 2 pounds sweet potatoes, peeled
• 2 tablespoons olive oil
• 1 teaspoon garlic powder

• 1 teaspoon paprika
• 1 teaspoon La Baleine sea salt
• ½ teaspoon black pepper

Heat the oven to 400.

Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.

Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.

Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.